Let The Cooked Pork Tenderloin RestĪfter the cooking is done, carefully remove the pork tenderloin from the air fryer and place on a plate or cutting board and let it rest for 3-5 minutes before slicing. The key is to get an internal temperature of 145☏ when measured at the center of the meat with an instant-read thermometer. For larger size meat, go with 22 minutes.
For pork tenderloin on the small size, go with 20 minutes. Most pork tenderloins are usually between 1 lbs and 1.5lbs.
Once the air fryer is preheated, keep the temperature at 400°, select air fry setting, and set the time for 20-22 minutes. Set your air fryer to 400☏ and preheat for 5 minutes. Working one at a time, dip pork chops into beaten egg, letting excess drip off press into. Lightly beat eggs in a separate shallow dish. Pulse croutons in a small food processor until fine transfer to a shallow dish. Place pork chops on a plate and season both sides with Cajun seasoning. Then coat the pork tenderloin with some olive oil and rub in all the seasoning mix. Preheat an air fryer to 400 degrees F (200 degrees C). Before we rub the ingredients on the tenderloin, we’ll want to cut off any of the “silver skin”, which is just a thin membrane that is usually on part of the meat. We use a medium sized bowl and mix together the dry ingredients. Our recipe for air fryer pork tenderloin couldn’t be more simple. With the high speed circulating heat of the air fryer, and being close to the heating element, it’s the perfect environment so that the pork tenderloin stays nice and juicy on the inside.Īir Fryer with the Best Damn Pork Seasoning Rub The outside of the tenderloin will crisp up and the brown sugar will caramelize to create a flavor explosion. This seasoning mix, along with the simplicity of an air fryer, will produce a pork tenderloin that you will not believe. And maybe just a dash of cayenne for a little heat. One of my favorite ways to prepare pork recipes is with a seasoning rub combination of brown sugar, smoked paprika, onion powder, garlic powder, ground mustard, salt and pepper. It can be prepared a number of ways and works well with so many different seasoning mixtures. It’s a very lean, very tender piece of pork. Pork tenderloin is the filet mignon of pork. The flavors of the seasoning rub are so perfect, the meat is so juicy, and the taste is simply out of this world! Do you sense a little excitement from me about this recipe? After I made this pork tenderloin in my air fryer, I was more excited than i’ve ever been about a recipe i’ve made.