And then another one.Įven my meh-about-oatmeal hubby couldn’t resist a short stack of these scrumptious cookies! I wasted no time grabbing a glass of milk and plucking one hot off the pan. I had a couple close successes, a few failures, and then I pulled these out of the oven, and the clouds parted. I’ve baked dozens of batches of oatmeal cookies, but no more than I have in the past few weeks. You know the one, flat and buttery, with crisp edges and a soft, chewy texture. And that vanilla aroma as they bake! Oh, the right oatmeal cookie is just so good. That’s why, today I decided to help you solve your longtime search for the ultimate old-fashioned oatmeal cookie. Sometimes, the simplest recipe can be the hardest to find. Mug Cakes, Cookies & Small Batch Dessertsīuttery soft, old-fashioned vanilla oatmeal cookies that melt in your mouth! Our readers LOVE these! Just like grandma used to make… but better.Save my name, email, and website in this browser for the next time I comment.
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You can keep them on the counter for a couple days or store in the fridge for a week. Be sure to tag me these in a zip loc bag or in a container. Pin on Pinterest, share the link on Facebook or post your cookie creations on Instagram. Also, don’t worry if you have a couple as they are so healthy!ĭon’t forget to share the love. What’s better than one cookie? A whole plate of vegan cookies! I have to admit, it’s hard to eat just one of these delicious soft-baked oatmeal raisin cookies. Taking only 5 minutes to prep and 12 minutes in the oven, you can have your cookies made and ready under 30 minutes. Quick, simple vegan recipes are my absolute favorite. Bring these to work and I promise everyone the office will be your new best friend.Īlmond milk + soft-baked oatmeal raisin cookies = best combination ever. Serve these soft-baked oatmeal raisin cookies at a brunch, your kids birthday party, a dinner party, or even just to share with your family and friends. I made a double batch and tested two ways to make these cookies and I believe I found the perfect combination of chewy and soft with just the right amount of sweetness. I have had trouble in the past finding healthy cookie recipes that actually tasted good, but I have to say, these cookies do the trick. What’s your favorite kind of cookie to bake?! Tell me in the comments below. Dip them in some almond milk or eat them plain and you’re good to go! I made these with my boyfriend’s mom yesterday and we couldn’t believe how yummy these turned out. Baking with better-for-you ingredients is a great way to still have a treat, without ruining your health goals.
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Unlike traditional cookies, these are made with healthy whole plant foods. ✔️100% delish Healthy Wholesome Ingredients Keep reading the recipe to find out what ingredient I used as a healthy replacement to oil. These are made with healthy ingredient like oat flour, almond butter, raisins, flax seeds and more! If you love oatmeal raisin cookies but want a healthier version, you need to try this recipe ASAP! Not only are these soft-baked but they still have that classic chewy texture of an oatmeal raisin cookie. Soft-baked oatmeal raisin cookies are finally here!